Why Microgreens?

What Are Microgreens?

Microgreens are the earliest stage of a vegetable plant’s development, after the sprouting stage.

They are “living foods” – Purposefully utilized in their most nutritious and delicious state.

In the photo below, you can see sprouts on the left, microgreens in the middle, and a more mature vegetable plant on the right:

Why Microgreens?

• Their nutrient content is more concentrated

• Their vitamin and antioxidants levels are up to 40X higher than more mature greens

• They are richer in macro minerals such as calcium, magnesium, phosphorus and potassium

• They are richer in micro minerals such as iron, zinc and copper

• They are also richer in B vitamins, essential amino acids, folate... the list goes on and on!